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Brownie Sundaes

creative.chef's picture
Ingredients
  Marshmallow creme 1 Cup (16 tbs)
  Milk 4 Teaspoon
  Brownies 4
  Ice cream scoop 4 (Any Flavor)
Directions

Combine marshmallow creme and 3 teaspoons milk in small saucepan.
Stir over medium-low heat until marshmallow creme is melted and mixture is smooth.
Keep warm.
Place brownies in individual dessert dishes.
Top with ice cream and marshmallow sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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