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Brownie Sundaes

creative.chef's picture
Ingredients
  Marshmallow creme 1 Cup (16 tbs)
  Milk 4 Teaspoon
  Brownies 4
  Ice cream scoop 4 (Any Flavor)
Directions

Combine marshmallow creme and 3 teaspoons milk in small saucepan.
Stir over medium-low heat until marshmallow creme is melted and mixture is smooth.
Keep warm.
Place brownies in individual dessert dishes.
Top with ice cream and marshmallow sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1428 Calories from Fat 467

% Daily Value*

Total Fat 53 g80.9%

Saturated Fat 22.1 g110.5%

Trans Fat 0 g

Cholesterol 74.9 mg25%

Sodium 690.7 mg28.8%

Total Carbohydrates 233 g77.6%

Dietary Fiber 5.2 g20.8%

Sugars 163.3 g

Protein 15 g29.9%

Vitamin A 2.9% Vitamin C

Calcium 7.5% Iron 22.5%

*Based on a 2000 Calorie diet

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Brownie Sundaes Recipe