Fresh Pineapple Sundaes
|Low fat milk||1 Cup (16 tbs)|
|Fresh pineapple||1 (Dole)|
|Instant vanilla pudding mix||1⁄4 Cup (4 tbs)|
|Shredded coconut||3 Tablespoon, toasted|
|Chopped nuts||6 Tablespoon, toasted|
Twist crown from pineapple.
Cut pineapple lengthwise into quarters.
Cut fruit from shell and core.
Cut pineapple into chunks.
Divide among eight 1-cup souffle or dessert bowls.
Place milk and pudding mix in blender; process 40 seconds until well blended.
Transfer to large bowl; refrigerate 10 minutes.
Spoon evenly over pineapple.
Sprinkle with nuts and coconut.