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Fresh Pineapple Sundaes

Healthycooking's picture
  Low fat milk 1 Cup (16 tbs)
  Fresh pineapple 1 (Dole)
  Instant vanilla pudding mix 1⁄4 Cup (4 tbs)
  Shredded coconut 3 Tablespoon, toasted
  Chopped nuts 6 Tablespoon, toasted

Twist crown from pineapple.
Cut pineapple lengthwise into quarters.
Cut fruit from shell and core.
Cut pineapple into chunks.
Divide among eight 1-cup souffle or dessert bowls.
Place milk and pudding mix in blender; process 40 seconds until well blended.
Transfer to large bowl; refrigerate 10 minutes.
Spoon evenly over pineapple.
Sprinkle with nuts and coconut.

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