Berry Good Sundaes
|Flour tortillas||4 (6 Inch)|
|Diced peeled nectarines||1 1⁄2 Cup (24 tbs)|
|Chopped strawberries/Chopped raspberries||1 1⁄2 Cup (24 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
|Vanilla ice milk||12 Ounce (4 Scoops, 3 Ounces Each)|
|Fresh mint sprigs||1|
Preheat oven to 350°F.
Soften tortillas according to package directions.
Press each tortilla down into ungreased 10-ounce custard cup.
Bake 10 to 15 minutes or until crisp.
Set aside to cool.
Combine nectarines, strawberries, sugar and lemon peel in large bowl; mix gently until well blended.
To assemble, remove tortillas from custard cups.
Place each tortilla shell on dessert plate and fill with scoop of ice milk.
Spoon equal portions of fruit mixture over tops.
Garnish with mint sprigs.