Crispy Sugar Cookies
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Cream of tartar||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Butter||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
Sift flour, cream of tartar, baking soda, and salt together; set aside.
Cream butter with extract; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Add dry ingredients in fourths, mixing until blended after each addition.
Chill dough in refrigerator 1 hour.
Shape small balls by dropping small amounts of dough from a teaspoon 2 inches apart onto lightly greased cookie sheets.
For glaze (this glaze is very important) dip bottom of a glass in water; then dip in sugar.
Flatten each ball with sugar-coated glass.Bake at 375Â°F 10 minutes.