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Crispy Sugar Cookies

Canadian.Recipes's picture
Crisp Sugar Cookies! I served these yummy cookies just last weekend for my childs birthday! Everyone loved it. Treat yourself to the Crisp Sugar Cookies too!
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Cream of tartar 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 2

Sift flour, cream of tartar, baking soda, and salt together; set aside.
Cream butter with extract; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Add dry ingredients in fourths, mixing until blended after each addition.
Chill dough in refrigerator 1 hour.
Shape small balls by dropping small amounts of dough from a teaspoon 2 inches apart onto lightly greased cookie sheets.
For glaze (this glaze is very important) dip bottom of a glass in water; then dip in sugar.
Flatten each ball with sugar-coated glass.Bake at 375°F 10 minutes.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3708 Calories from Fat 1719

% Daily Value*

Total Fat 196 g300.8%

Saturated Fat 119.2 g595.8%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 2513.7 mg104.7%

Total Carbohydrates 446 g148.7%

Dietary Fiber 8.5 g33.8%

Sugars 202.2 g

Protein 47 g93.6%

Vitamin A 122.2% Vitamin C

Calcium 15.8% Iron 93.2%

*Based on a 2000 Calorie diet

Crispy Sugar Cookies Recipe