Crispy Sugar Cookies
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Cream of tartar||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Butter||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
Sift flour, cream of tartar, baking soda, and salt together; set aside.
Cream butter with extract; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Add dry ingredients in fourths, mixing until blended after each addition.
Chill dough in refrigerator 1 hour.
Shape small balls by dropping small amounts of dough from a teaspoon 2 inches apart onto lightly greased cookie sheets.
For glaze (this glaze is very important) dip bottom of a glass in water; then dip in sugar.
Flatten each ball with sugar-coated glass.Bake at 375Â°F 10 minutes.
Serving size: Complete recipe
Calories 3708 Calories from Fat 1719
% Daily Value*
Total Fat 196 g300.8%
Saturated Fat 119.2 g595.8%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 2513.7 mg104.7%
Total Carbohydrates 446 g148.7%
Dietary Fiber 8.5 g33.8%
Sugars 202.2 g
Protein 47 g93.6%
Vitamin A 122.2% Vitamin C
Calcium 15.8% Iron 93.2%
*Based on a 2000 Calorie diet