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Brown Sugar Boiled Frosting

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Ingredients
  Packed brown sugar 375 Milliliter (1 1/2 Cups)
  Water 125 Milliliter (1/2 Cup)
  Salt 1⁄8 Teaspoon
  Corn syrup 15 Milliliter (1 Tablespoon)
  Egg whites 2
  Cream of tartar 1⁄4 Teaspoon
Directions

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved.
Boil without stirring to the soft ball stage.
Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then beat in the hot syrup and beat until stiff and lukewarm.
Flavor to taste.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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