Brown Sugar Boiled Frosting
|Packed brown sugar||375 Milliliter (1 1/2 Cups)|
|Water||125 Milliliter (1/2 Cup)|
|Corn syrup||15 Milliliter (1 Tablespoon)|
|Cream of tartar||1⁄4 Teaspoon|
Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved.
Boil without stirring to the soft ball stage.
Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then beat in the hot syrup and beat until stiff and lukewarm.
Flavor to taste.