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Hot Brown Sugar Sauce

Meal.Mates's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Butter 60 Gram
  Cream 1 Cup (16 tbs), heated
  Whisky/Brandy 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄3 Cup (5.33 tbs)
Directions

Combine brown sugar and butter in small saucepan on low heat and beat using an electric hand beater. Gradually add hot cream, still beating over a low heat until it boils. Remove from heat, beat in whisky or brandy if using, and lastly add nuts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Servings: 
2

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