Golden Sugar Cookies
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Cream of tartar||1⁄2 Tablespoon|
|Lemon extract||1⁄2 Teaspoon|
|Sugar||2 Cup (32 tbs)|
|Butter||1 Cup (16 tbs), softened|
Sift flour, soda, cream of tartar and salt together.
Cream butter and extracts together until butter is soft and smooth.
Add the sugar gradually, creaming until fluffy after each addition.
Add egg yolks one at a time, beating well after each addition.
Add dry ingredients in fourths to the creamed mixture, beating until blended after each addition.
Form dough into 1 inch balls and place about 2 inches apart on ungreased cookie sheet.
Bake at 350Â° for 10 minutes or until golden brown.