Golden Sugar Cookies
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Cream of tartar||1⁄2 Tablespoon|
|Lemon extract||1⁄2 Teaspoon|
|Sugar||2 Cup (32 tbs)|
|Butter||1 Cup (16 tbs), softened|
Sift flour, soda, cream of tartar and salt together.
Cream butter and extracts together until butter is soft and smooth.
Add the sugar gradually, creaming until fluffy after each addition.
Add egg yolks one at a time, beating well after each addition.
Add dry ingredients in fourths to the creamed mixture, beating until blended after each addition.
Form dough into 1 inch balls and place about 2 inches apart on ungreased cookie sheet.
Bake at 350Â° for 10 minutes or until golden brown.
Serving size: Complete recipe
Calories 4516 Calories from Fat 1741
% Daily Value*
Total Fat 198 g304.6%
Saturated Fat 120.5 g602.6%
Trans Fat 0 g
Cholesterol 1039.1 mg346.4%
Sodium 5309.4 mg221.2%
Total Carbohydrates 648 g216.2%
Dietary Fiber 8.5 g33.8%
Sugars 403.7 g
Protein 41 g82.8%
Vitamin A 125.4% Vitamin C
Calcium 16.8% Iron 90.2%
*Based on a 2000 Calorie diet