Creamy Brown Sugar Frosting
|Brown sugar||6 Tablespoon|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Confectioners sugar||1 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
Combine the brown sugar, cream and milk in a heavy saucepan over medium high heat.
Bring to the boiling point; remove from heat.
Mix in enough confectioners' sugar to make of spreading consistency.
Stir in the vanilla.