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Sugar Crisps

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1 , beaten
  Molasses 2⁄3 Cup (10.67 tbs)
  Vanilla 1⁄2 Teaspoon
  Cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
  Cinnamon 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Cream shortening with sugar.
Add egg, molasses and vanilla.
Sift dry ingredients together and add.
Mix thoroughly.
Drop dough from a 1/4 teaspoon onto a well greased cookie sheet.
Space cookies about 2 inches apart.
If desired, cookies may be flattened with a glass covered by a damp cloth.
Bake in moderate oven (350°F.) 12 minutes.
Makes 75 to 80 cookies 1 1/2 inch diameter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Quick

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