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Sugar Crisps

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1 , beaten
  Molasses 2⁄3 Cup (10.67 tbs)
  Vanilla 1⁄2 Teaspoon
  Cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
  Cinnamon 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Cream shortening with sugar.
Add egg, molasses and vanilla.
Sift dry ingredients together and add.
Mix thoroughly.
Drop dough from a 1/4 teaspoon onto a well greased cookie sheet.
Space cookies about 2 inches apart.
If desired, cookies may be flattened with a glass covered by a damp cloth.
Bake in moderate oven (350°F.) 12 minutes.
Makes 75 to 80 cookies 1 1/2 inch diameter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Quick

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3599 Calories from Fat 1018

% Daily Value*

Total Fat 114 g175.8%

Saturated Fat 27.2 g136.2%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 2206.1 mg91.9%

Total Carbohydrates 608 g202.6%

Dietary Fiber 44 g176.1%

Sugars 258.8 g

Protein 58 g116.6%

Vitamin A 5.5% Vitamin C 0.63%

Calcium 121.7% Iron 72.3%

*Based on a 2000 Calorie diet

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Sugar Crisps Recipe