You are here

Brown Sugar Frosting

Chef.at.Home's picture
Ingredients
  Light brown sugar 1 Pound (1 Package)
  Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Canned evaporated milk 5 Ounce (1 Can)
Directions

Combine the brown sugar, margarine and evaporated milk in a heavy saucepan.
Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage.
Let cool before frosting the cake.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
3.87857
Average: 3.9 (14 votes)