Brown Sugar Frosting
|Light brown sugar||1 Pound (1 Package)|
|Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Canned evaporated milk||5 Ounce (1 Can)|
Combine the brown sugar, margarine and evaporated milk in a heavy saucepan.
Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage.
Let cool before frosting the cake.
Serving size: Complete recipe
Calories 2665 Calories from Fat 868
% Daily Value*
Total Fat 98 g150.3%
Saturated Fat 21.9 g109.7%
Trans Fat 0 g
Cholesterol 41.1 mg13.7%
Sodium 180.6 mg7.5%
Total Carbohydrates 469 g156.2%
Dietary Fiber 0 g
Sugars 467.8 g
Protein 10 g19.8%
Vitamin A 84.2% Vitamin C 4.7%
Calcium 37.3% Iron 1.5%
*Based on a 2000 Calorie diet