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  Light brown sugar 1 Pound (1 Package)
  Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Canned evaporated milk 5 Ounce (1 Can)

Combine the brown sugar, margarine and evaporated milk in a heavy saucepan.
Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage.
Let cool before frosting the cake.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2665 Calories from Fat 868

% Daily Value*

Total Fat 98 g150.3%

Saturated Fat 21.9 g109.7%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 180.6 mg7.5%

Total Carbohydrates 469 g156.2%

Dietary Fiber 0 g

Sugars 467.8 g

Protein 10 g19.8%

Vitamin A 84.2% Vitamin C 4.7%

Calcium 37.3% Iron 1.5%

*Based on a 2000 Calorie diet

Brown Sugar Frosting Recipe