Brown Sugar Cookies
|Butter||1 Cup (16 tbs), softened|
|Packed brown sugar||3 Cup (48 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1 Tablespoon|
|Vanilla extract||1 Tablespoon|
Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Beat in the milk, baking soda, baking powder and vanilla.
Mix in enough flour to make a dough that can be rolled.
Chill, covered, for 2 to 10 hours.
Roll 1/8 inch thick on a floured surface.
Cut with a cookie cutter and place on a greased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.