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Brown Sugar Cookies

Chef.at.Home's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Packed brown sugar 3 Cup (48 tbs)
  Eggs 3
  Milk 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Tablespoon
  Vanilla extract 1 Tablespoon
  Flour 1
Directions

Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Beat in the milk, baking soda, baking powder and vanilla.
Mix in enough flour to make a dough that can be rolled.
Chill, covered, for 2 to 10 hours.
Roll 1/8 inch thick on a floured surface.
Cut with a cookie cutter and place on a greased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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