You are here

Drop Sugar Cookies

A.1.Foods's picture
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Semi-sweet chocolate 2 Cup (32 tbs), snipped (semisweet pieces chopped peanuts or other nuts raisins or apricots or desired combination)

In a large mixing bowl stir together the flour, baking soda, salt, cream of tartar, and nutmeg; set aside.
In a large mixer bowl beat butter or margarine with electric mixer for 30 seconds.
Add sugar and beat till fluffy.
Add eggs and vanilla; beat well.
Gradually add dry ingredients to beaten mixture, beating well after each addition.
Stir in chocolate pieces, nuts, or fruit, if desired.
Drop sugar cookie dough from a teaspoon 2 inches apart onto a greased cookie sheet.
Bake in a 375° oven for 10 minutes or till edges are golden; cool on a wire rack.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5294 Calories from Fat 2580

% Daily Value*

Total Fat 297 g456.5%

Saturated Fat 179.1 g895.6%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 1862 mg77.6%

Total Carbohydrates 653 g217.7%

Dietary Fiber 28.5 g114.1%

Sugars 385.3 g

Protein 61 g121.9%

Vitamin A 122.2% Vitamin C 0.06%

Calcium 26.7% Iron 150%

*Based on a 2000 Calorie diet

1 Comment

Anna 1's picture
how to cook Kranchi staff?
Drop Sugar Cookies Recipe