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Brown Sugar Meringue

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Anonymous (not verified)
Ingredients
  Egg whites 2
  Packed brown sugar 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Nuts 1⁄2 Cup (8 tbs), finley chopped
Directions

Just before cake is removed from oven, beat egg whites until foamy.
Gradually beat sugar and lemon juice into egg whites, beating until stiff.
Carefully spread on hot 13x9-inch cake.
Sprinkle with nuts.
Bake in 400° oven 8 to 10 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
13

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.9 mg1.3%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.4 g1.6%

Sugars 17.1 g

Protein 2 g3.4%

Vitamin A 0% Vitamin C 0.88%

Calcium 2.3% Iron 0.71%

*Based on a 2000 Calorie diet

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Brown Sugar Meringue Recipe