Whole Wheat Sugar Cookies
|All purpose flour||1 Cup (16 tbs)|
|Whole wheat flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Vegetable cooking spray||2 Teaspoon (as required)|
Combine first 3 ingredients; set aside.
Cream margarine in a medium bowl; gradually add sugar, beating until light and fluffy.
Add egg, beating well.
Stir in vanilla.
Add flour mixture, stirring until blended.
Cover and chill dough thoroughly.
Turn dough out onto a lightly floured surface, and roll to 1/4-inch thickness; cut with a 2-inch cookie cutter.
Place on cookie sheets lightly coated with cooking spray.
Bake at 375°F for 8 minutes or until golden brown.
Remove from cookie sheets, and cool completely on wire racks.