Brown Sugar Hard Sauce
6 Mar 2009
|Soft butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs), packed (packed)|
|Heavy cream||1⁄3 Cup (5.33 tbs)|
Cream butter until fluffy.
Add sugar gradually, beating well alter each addition until mixture is fluffy and smooth.
Beat in spices and vanilla then add cream gradually, beating constantly.
Spread between hot pancakes as directed.
Brown Sugar Hard Sauce Recipe