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Brown Sugar Hard Sauce

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Ingredients
  Soft butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs), packed (packed)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Heavy cream 1⁄3 Cup (5.33 tbs)
Directions

Cream butter until fluffy.
Add sugar gradually, beating well alter each addition until mixture is fluffy and smooth.
Beat in spices and vanilla then add cream gradually, beating constantly.
Chill.
Spread between hot pancakes as directed.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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