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Brown Sugar Glaze

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Ingredients
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Directions

In small saucepan, combine 1/2 cup (125 mL) packed brown sugar, 2 tbsp (25 mL) butter and 2 tbsp (25 mL) water; cook as above and pour over onions before baking.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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