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Brown Sugar Braised Pork

Southern.Crockpot's picture
Ingredients
  Boston butt pork roast 5 Pound (1 Piece)
  Dijon mustard 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Onion 2 Medium, thinly sliced
  Beef broth 10 1⁄2 Ounce, undiluted (1 Can)
  Pepper 1⁄4 Teaspoon
  Cornstarch 2 Teaspoon
  Cold water 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 325°.
2. Brush mustard over the pork.
3. Sprinkle brown sugar over it to coat.

MAKING
4. In a Dutch oven brown pork.
5. Put the roast in a platter.
6. To the Dutch oven add onion and cook covered for 5 minutes, stirring occasionally.
7. Transfer meat to Dutch oven. Add broth and pepper to it.
8. Cover and boil
9. Take off from heat.
10. Bake for 1 hour.
11. Turn the roast over and insert meat thermometer without letting it touch bone or fat.
12. Cover and bake for 1 1/2 hours until thermometer registers 170°.
13. Keep pork in a serving platter.
14. In a bowl mix cornstarch and water. Stir until smooth. Keep aside.
15. In the Dutch oven boil the pan drippings. Add cornstarch mixture and stir.
16. Boil, cook and stir for 1 minute until thick.

SERVING
17. Serve sauce over pork roast.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
8

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