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Brown Sugar Fudge

American.Recipes's picture
Ingredients
  Light brown sugar 7 Cup (112 tbs)
  Sugar 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄4 Teaspoon
Directions

Combine sugars and milk in saucepan; cook over me- dium heat to soft-ball stage, stirring occasionally.
Re- move from heat; add bgtter and vanilla.
Cool in pan of cold water; beat until thick.
Add nuts; pour into greased 9-inch square pan.
Refrigerate until set.
Cut in squares

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
36

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