You are here

Brown Sugar Fudge

Ingredients
  Light brown sugar 7 Cup (112 tbs)
  Sugar 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄4 Teaspoon
Directions

Combine sugars and milk in saucepan; cook over me- dium heat to soft-ball stage, stirring occasionally.
Re- move from heat; add bgtter and vanilla.
Cool in pan of cold water; beat until thick.
Add nuts; pour into greased 9-inch square pan.
Refrigerate until set.
Cut in squares

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
36

Rate It

Your rating: None
3.8
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 1.4 mg0.5%

Sodium 15.4 mg0.6%

Total Carbohydrates 45 g15%

Dietary Fiber 0.09 g0.37%

Sugars 44.7 g

Protein 0.37 g0.73%

Vitamin A 0.3% Vitamin C 0.03%

Calcium 0.7% Iron 0.24%

*Based on a 2000 Calorie diet

0 Comments

Brown Sugar Fudge Recipe