You are here

Brown Sugar Meringue

the.instructor's picture
Ingredients
  Egg whites 1
  Lemon juice 1 Tablespoon
  Brown sugar 1 Cup (16 tbs), firmly packed
Directions

MAKING
1) In a small bowl, beat egg whites until foamy-white and double in volume.
2) While still beating add in lemon juice.
3) Add in sugar, 1 tablespoon at a time, beating continuously until meringue stands in peaks.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Occasion: 
Wedding
Ingredient: 
Lemon
Interest: 
Gourmet
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 768 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.3 mg2%

Total Carbohydrates 202 g67.2%

Dietary Fiber 0.06 g0.24%

Sugars 200.6 g

Protein 3 g6.4%

Vitamin A 0.1% Vitamin C 11.5%

Calcium 0.3% Iron 0.15%

*Based on a 2000 Calorie diet

0 Comments

Brown Sugar Meringue Recipe