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Muscovado Creams

Party.Freak's picture
Ingredients
  Double cream 10 Fluid Ounce, whipped lightly (1 carton, 284 milliliter)
  Greek yogurt 16 Ounce (1 carton, 454 gram, Natural)
  Natural yogurt 5 Fluid Ounce (1 carton, 142 milliliter)
  Light muscovado sugar 6 Tablespoon
Directions

MAKING
1. In a large sized bowl, combine whipped cream with both the yoghurts and fold gently till well combined.
2. Transfer half quantity mixture uniformly on to individual glasses and top with half quantity sugar.
3. Layer again with cream and sugar and refrigerate.

SERVING
4. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Party
Preparation Time: 
10 Minutes

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