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Brown Sugar Fluffy Frosting

the.instructor's picture
Ingredients
  Light brown sugar 1 Pound (1 package)
  Egg whites 1
  Boiling water 1⁄4 Cup (4 tbs)
  Light corn syrup 1 Tablespoon
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Ground mace 1 Dash
Directions

MAKING
1) In the top of a double boiler, place together brown sugar, egg whites, water, corn syrup, tartar, salt and mace.
2) Using and electric hand blender, beat until well-blended.
3) Heat over simmering water and cook, beating constantly at high speed, 10 minutes, or until mixture triples in volume and is firm.

SERVING
4) Remove from heat and frost cake at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Interest: 
Holiday, Party
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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