Brown Sugar Fluffy Frosting
|Light brown sugar||1 Pound (1 package)|
|Boiling water||1⁄4 Cup (4 tbs)|
|Light corn syrup||1 Tablespoon|
|Cream of tartar||1⁄4 Teaspoon|
|Ground mace||1 Dash|
1) In the top of a double boiler, place together brown sugar, egg whites, water, corn syrup, tartar, salt and mace.
2) Using and electric hand blender, beat until well-blended.
3) Heat over simmering water and cook, beating constantly at high speed, 10 minutes, or until mixture triples in volume and is firm.
4) Remove from heat and frost cake at once.