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Brown Sugar Sea Foam

Farm.Fares's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Light brown sugar 1 1⁄2 Cup (24 tbs)
  Dark brown syrup 1⁄4 Cup (4 tbs)
  Hot water 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Egg whites 2 , stiffly beaten
  Vanilla 1 Teaspoon
  Pecans 1 Cup (16 tbs)
  Walnuts 1 Cup (16 tbs)
Directions

GETTING READY
1. Grease a pan.

MAKING
2. In a saucepan, combine sugar, syrup, water and salt together.
3. Cook this mixture over medium flame, stirring continually until sugar dissolves.
4. Boil the mixture until it reaches the soft ball stage.
5. Then, remove the pan from heat.
6. As soon as the mixture stops bubbling, pour a thin stream into egg whites, beating constantly.
7. Further, add vanilla and nuts.
8. When candy begins to thicken, pour it into a greased pan.

SERVING
9. Allow it to set.
10. Cut into squares and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
12

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 379 Calories from Fat 111

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.3 mg1.4%

Total Carbohydrates 67 g22.4%

Dietary Fiber 1.6 g6.4%

Sugars 59 g

Protein 3 g5.6%

Vitamin A 0.2% Vitamin C 0.38%

Calcium 1.9% Iron 3.2%

*Based on a 2000 Calorie diet

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Brown Sugar Sea Foam Recipe