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Sugar Cure Mixture

Ingredients
  Salt 8 Pound (Medium Granulated Salt Not Iodized Salt)
  Granulated sugar 3 Pound (White / Light Brown)
Directions

MAKING
1. Combine all the ingredients carefully do that the saltpetre is distributed evenly throughout the salt. (For even distribution add the saltpetre with a handful of salt and then mix that salt into the rest of the curing mixture).

SERVING
2. Use only fresh ingredients for the mix and discard the mix every time after use.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Servings: 
175

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