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Blackcurrant

Ingredients
  Grapefruit 1
  Blackcurrants 1⁄4 Cup (4 tbs)
  Powdered sugar 2 Teaspoon
Directions

GETTING READY
1. Cut grapefruit in half and make a hole at the centre.

MAKING
2. Fill the hole with Blackcurrants.

SERVING
3. Sprinkle powdered sugar on top.

TIPS
In place of blackcurrants, any seasonal small fruit like Raspberries, Gooseberries or Cherries can be used.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Servings: 
2

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