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Date Pudding And Brown Sugar Topping

Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Dates 1 Cup (16 tbs), chopped
  Pecans 1 Cup (16 tbs), chopped
  Milk 1⁄2 Cup (8 tbs)
  Brown sugar topping 1 Cup (16 tbs)
  Whipped cream 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In a large mixing bowl, combine together the sugar, flour, baking powder, pecans, dates and milk.
3) Into a greased 9-inch square baking pan, pour the mixutre.
4) Top with the Brown Sugar Topping.
5) Bake in the preheated oven for 1 hour.

SERVING
6) Transfer the pudding to a decorative serving plate and serve while still hot, or at room temperautre. Whipped cream goes well with the dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3564 Calories from Fat 925

% Daily Value*

Total Fat 109 g168.4%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 54.2 mg18.1%

Sodium 849.1 mg35.4%

Total Carbohydrates 657 g219.1%

Dietary Fiber 30.1 g120.5%

Sugars 525.8 g

Protein 33 g65.7%

Vitamin A 4.1% Vitamin C 3.6%

Calcium 106.2% Iron 67.1%

*Based on a 2000 Calorie diet

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Date Pudding And Brown Sugar Topping Recipe