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Brown Sugar Slices

Diet.Chef's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Salt 1⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Oil 1⁄3 Cup (5.33 tbs)
  Packed dark brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1. Sieve flour with salt and baking powder.
2. Stir oil with brown sugar and granulated sugar to a smooth mixture. Beat in eggs, vanilla, and nuts.
3. Add to flour mixture and blend to be shaped into a ball. Shape the dough into a long toll of 2 inch diameter.
4. Place in a waxed paper or foil, wrap, and allow to chill for about 3 to 4 hours or overnight.
5. Preheat oven to 400° F.

MAKING
6. Take out, slice into thin pieces, and arrange on a cookie sheet, greased lightly with oil.
7. Bake for 10 minutes or until mildly brown.
8. Transfer to a cake rack, cool, and store in an airtight container.

SERVING
9. Serve Brown Sugar Slices with hot ginger tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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