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Maple Sugar Cookies

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs) (or maple sugar)
  Egg 1
  Vanilla 1 Teaspoon
  Milk 1 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon, freshly grated
Directions

Cream butter till light and fluffy.
Beat in the sugar and egg.
Add the vanilla and milk.
Sift the flour together with the baking powder, salt, and nutmeg.
Stir into the beaten mixture.
Chill dough thoroughly.
Roll out 3/8" on a lightly floured board.
Cut out with a floured cookie cutter. (Or: form dough into a roll 2" in diameter, refrigerate overnight, and cut into thin slices.)
Bake at 375 degrees for 10 minutes or until delicately browned.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Maple
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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