Maple Sugar Cookies
|Butter||1⁄2 Cup (8 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs) (or maple sugar)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Nutmeg||1⁄4 Teaspoon, freshly grated|
Cream butter till light and fluffy.
Beat in the sugar and egg.
Add the vanilla and milk.
Sift the flour together with the baking powder, salt, and nutmeg.
Stir into the beaten mixture.
Chill dough thoroughly.
Roll out 3/8" on a lightly floured board.
Cut out with a floured cookie cutter. (Or: form dough into a roll 2" in diameter, refrigerate overnight, and cut into thin slices.)
Bake at 375 degrees for 10 minutes or until delicately browned.
Serving size: Complete recipe
Calories 2640 Calories from Fat 875
% Daily Value*
Total Fat 100 g153.2%
Saturated Fat 60.3 g301.6%
Trans Fat 0 g
Cholesterol 454.9 mg151.6%
Sodium 1399.4 mg58.3%
Total Carbohydrates 406 g135.5%
Dietary Fiber 7 g28.1%
Sugars 212.5 g
Protein 34 g67.6%
Vitamin A 61.4% Vitamin C 0.06%
Calcium 94.2% Iron 80.7%
*Based on a 2000 Calorie diet