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Black And Tans

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Ingredients
  Cake flour 3⁄4 Cup (12 tbs), sifted
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Melted butter/Shortening 1⁄3 Cup (5.33 tbs)
  Coconut 1⁄3 Cup (5.33 tbs)
  Almond extract 1⁄2 Teaspoon
  Unsweetened chocolate squares 1 1⁄2 , melted
Directions

GETTING READY
1. Preheat the oven to 350 degrees

MAKING
2. Sift the flour once and set aside
3. Measure the flour and add baking powder, salt and sift the flour again
4. Add the sugar gradually to the egg while beating well
5. Add shortening and blend well
6. Add flour mixture to the pan
7. Turn ¼ of the batter into a small bowl. Add coconut to the bowl and mix well.
8. Add the almond extract to the bowl
9. Add chocolate to the rest of the batter
10. Spread this mixture into a greased 8x8x2-inch pan.
11. Drop the coconut batter on to a greased baking sheet and spread carefully to form a thin layer
12. Bake at 350 degrees for 35 minutes.
13. Cool on a wire rack and cut into squares

SERVING
14. Serve warm or cool

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Sugar
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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