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Brown Sugar Sauce

Renaissance.Chef's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Evaporated milk 1⁄4 Cup (4 tbs)
  Margarine 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Rhubarb 1⁄3 Cup (5.33 tbs), finley diced
  Raisins 2 Tablespoon
Directions

MAKING
1) In a saucepan, thoroughly mix the brown sugar and evaporated milk together.
2) Stir in the margarine, salt, rhubarb and raisins, then simmer over a low heat until the rhubarb is just tender.

SERVING
3) Serve the sauce over puddings and cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Gourmet
Cook Time: 
20 Minutes

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4.26842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1005 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 18.6 mg6.2%

Sodium 317.8 mg13.2%

Total Carbohydrates 232 g77.4%

Dietary Fiber 1.8 g7.4%

Sugars 224.6 g

Protein 6 g11.3%

Vitamin A 11% Vitamin C 8.6%

Calcium 21.7% Iron 4.3%

*Based on a 2000 Calorie diet

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Brown Sugar Sauce Recipe