Brown Sugar Sauce
|Brown sugar||1 Cup (16 tbs)|
|Evaporated milk||1⁄4 Cup (4 tbs)|
|Rhubarb||1⁄3 Cup (5.33 tbs), finley diced|
1) In a saucepan, thoroughly mix the brown sugar and evaporated milk together.
2) Stir in the margarine, salt, rhubarb and raisins, then simmer over a low heat until the rhubarb is just tender.
3) Serve the sauce over puddings and cakes.