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Brown Sugar Sauce

Renaissance.Chef's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Evaporated milk 1⁄4 Cup (4 tbs)
  Margarine 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Rhubarb 1⁄3 Cup (5.33 tbs), finley diced
  Raisins 2 Tablespoon
Directions

MAKING
1) In a saucepan, thoroughly mix the brown sugar and evaporated milk together.
2) Stir in the margarine, salt, rhubarb and raisins, then simmer over a low heat until the rhubarb is just tender.

SERVING
3) Serve the sauce over puddings and cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Gourmet
Cook Time: 
20 Minutes

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