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Simple Sugar Syrup For Sorbets

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Ingredients
  Sugar 4 Cup (64 tbs)
  Water 4 Cup (64 tbs)
Directions

MAKING
1.In a saucepan, take the sugar and pour in the water. Let the mixture simmer over reduced heat until the sugar dissolves. This would take only about 5 minutes.
2.Let mixture cool to room temperature.

SERVING
3.Use as desired in desserts.
4.Can be stored in refrigerator in covered containers.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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