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Brown Sugar Apples

creative.chef's picture
Ingredients
  Apples 1 1⁄2 Pound
  Cooking apples 1 1⁄2 Pound
  Butter 2 Tablespoon
  Lemon juice 1 Teaspoon
  Lemon 1 , juiced
  Grated lemon rind 1
  Light brown sugar 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1 Peel and core the apples then cut them in to thin slices of equal size.
2 Preheat the oven at 375 degrees farenheit.

MAKING
3 In a buttered baking dish arrange the apple in layers sprinkling lemon rind,lemon juice and sugar on each layer.
4 Use butter to dot the topmost layer of the apples.
5 Place the dish in the centre of a preheated oven and bake at 375 degrees farenheit for 30 minutes or until tender.

SERVING
6 Serve with heavy cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1438 Calories from Fat 235

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 19 mg0.8%

Total Carbohydrates 329 g109.6%

Dietary Fiber 35.9 g143.7%

Sugars 275.1 g

Protein 5 g9.2%

Vitamin A 30.1% Vitamin C 193.3%

Calcium 13.1% Iron 11.6%

*Based on a 2000 Calorie diet

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Brown Sugar Apples Recipe