Simple Sugar Syrup
|Water||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
1) In a saucepan, mix together all ingredients and then simmer the mixture until the sugar is dissolved, stirring only when needed.
2) Let the mixture cool to room temperature.
3) Into a glass jar, pour the mixture and store in the refrigerator, covered until ready to be used.
4) Use as required.