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Fried Spice Balls

cadencce's picture
Fried Spice Balls are very simple and easy to make snacks. They go well with tea and coffee. These mildly spiced balls taste best when served hot. However, fried spice balls can be served cold too!
Ingredients
  Prepared biscuit mix 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄2 Teaspoon
  Egg 1
  Milk 7 Tablespoon
  Salad oil 1 Tablespoon
  Fat 150 Milliliter
  Cinnamon 1 Teaspoon
  Sugar 2 Tablespoon
Directions

MAKING
1)In a bowl, mix biscuit mix, sugar and nutmeg.
2)Take a measuring cup and break egg into it.
3)Beat with a fork, add the salad oil and enough milk to make 1/2 cup liquid. Beat until blended.
4)Pour the liquid into biscuit mix all at once, stir until just damp enough to drop from spoon.
5)In a pan, heat fat and drop dough by teaspoonsful and fry about 2 minutes, turning to brown both sides. Drain.
6)Roll in sugar and cinnamon mixture.

SERVING
7)Serve the fried spiced balls for snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Deep Fried
Ingredient: 
Spice
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
15

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Average: 4.3 (16 votes)