You are here

Easy No-Roll Sugar Cookies

andreaa's picture
Ingredients
  Butter/Regular margarine 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Egg 1
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Preheat oven to 400F.
In large bowl of electric mixer, at medium speed, cream butter with sugar and egg until very light and fluffy.
Sift flour with salt, baking soda, and cream of tartar right into bowl.
Beat at low speed until well combined; beat in vanilla.
Drop by rounded teaspoon onto ungreased cook- ie sheet.
Dip bottom of glass in sugar and press cookies to flatten slightly.
Bake 8 to 10 minutes, until golden.
Cool on wire rack.
Makes 4 dozen.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

Rate It

Your rating: None
3.93125
Average: 3.9 (16 votes)