You are here

Easy No-Roll Sugar Cookies

andreaa's picture
Ingredients
  Butter/Regular margarine 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Egg 1
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Preheat oven to 400F.
In large bowl of electric mixer, at medium speed, cream butter with sugar and egg until very light and fluffy.
Sift flour with salt, baking soda, and cream of tartar right into bowl.
Beat at low speed until well combined; beat in vanilla.
Drop by rounded teaspoon onto ungreased cook- ie sheet.
Dip bottom of glass in sugar and press cookies to flatten slightly.
Bake 8 to 10 minutes, until golden.
Cool on wire rack.
Makes 4 dozen.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

Rate It

Your rating: None
3.93125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3390 Calories from Fat 1669

% Daily Value*

Total Fat 190 g292.2%

Saturated Fat 117.5 g587.6%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 1754.5 mg73.1%

Total Carbohydrates 393 g131.1%

Dietary Fiber 6.8 g27%

Sugars 201.6 g

Protein 34 g68.1%

Vitamin A 117.3% Vitamin C

Calcium 12.1% Iron 70.5%

*Based on a 2000 Calorie diet

0 Comments

Easy No-Roll Sugar Cookies Recipe