Brown Sugar Glazed Apples
|Red apples||1 1⁄2 Pound (6 Small Ones)|
|Light brown sugar||1⁄3 Cup (5.33 tbs), firmly packed|
|Light corn syrup||3 Tablespoon|
|Butter/Margarine||3 Tablespoon, melted|
1. Wash apples; core each, being careful not to cut through the bottom. Remove a thin slice from stem end.
2. Place apples in shallow baking dish. Sprinkle cut surfaces with brown sugar; drizzle with corn syrup and butter.
3. Place in oven with goose during last hour of roasting; baste apples every 20 minutes, serve with cream if desired.
Serving size: Complete recipe
Calories 1054 Calories from Fat 331
% Daily Value*
Total Fat 38 g58.1%
Saturated Fat 23.3 g116.5%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 39.7 mg1.7%
Total Carbohydrates 195 g65.1%
Dietary Fiber 16.3 g65.3%
Sugars 149.4 g
Protein 2 g4.3%
Vitamin A 29.8% Vitamin C 52.2%
Calcium 5.7% Iron 4.6%
*Based on a 2000 Calorie diet