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Brown Sugar Glazed Apples

Holiday.Cook's picture
Ingredients
  Red apples 1 1⁄2 Pound (6 Small Ones)
  Light brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Light corn syrup 3 Tablespoon
  Butter/Margarine 3 Tablespoon, melted
Directions

1. Wash apples; core each, being careful not to cut through the bottom. Remove a thin slice from stem end.
2. Place apples in shallow baking dish. Sprinkle cut surfaces with brown sugar; drizzle with corn syrup and butter.
3. Place in oven with goose during last hour of roasting; baste apples every 20 minutes, serve with cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Basting
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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3.940625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1054 Calories from Fat 331

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 23.3 g116.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 39.7 mg1.7%

Total Carbohydrates 195 g65.1%

Dietary Fiber 16.3 g65.3%

Sugars 149.4 g

Protein 2 g4.3%

Vitamin A 29.8% Vitamin C 52.2%

Calcium 5.7% Iron 4.6%

*Based on a 2000 Calorie diet

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Brown Sugar Glazed Apples Recipe