Brown Sugar Glazed Apples
|Red apples||1 1⁄2 Pound (6 Small Ones)|
|Light brown sugar||1⁄3 Cup (5.33 tbs), firmly packed|
|Light corn syrup||3 Tablespoon|
|Butter/Margarine||3 Tablespoon, melted|
1. Wash apples; core each, being careful not to cut through the bottom. Remove a thin slice from stem end.
2. Place apples in shallow baking dish. Sprinkle cut surfaces with brown sugar; drizzle with corn syrup and butter.
3. Place in oven with goose during last hour of roasting; baste apples every 20 minutes, serve with cream if desired.