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Brown Sugar Balsamic Oranges

chef.jackson's picture
Ingredients
  Navel oranges 1 Pound (2 Pcs)
  Brown sugar 2 Tablespoon
  Balsamic vinegar 1 Tablespoon
Directions

MAKING
1. Peel and cut the oranges crosswise into clices a quarter of an inch thick; divide them into two plates
2. In a bowl, mix together the brown sugar and vinegar; stir thoroughly
3. Drizzle this over the oranges, cover and let marinate in the refrigerator for a coupel of hours or more

SERVING
4. Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Orange
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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