|Almond paste||8 Ounce, crumbled (1 Can)|
|Flaked coconut||1 Cup (16 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Chopped candied cherries||1⁄4 Cup (4 tbs)|
|Pitted dates||14 Ounce (2 Containers, 7 Ounce Size)|
|Granulated sugar||2 Tablespoon (Adjust Quantity As Needed)|
1. In small bowl, combine almond paste, coconut, com syrup and cherries; mix well.
2. With a sharp knife, make a lengthwise slit in each date. Force open and fill each with about 1 1/2 teaspoons almond-paste mixture. Close dates partially, leaving about 1/2 inch of filling showing.
3. Roll each stuffed date in sugar. Pack in a tightly covered container, and refrigerate. Dates will keep several weeks. Reroll in sugar before serving.
Serving size: Complete recipe
Calories 3262 Calories from Fat 1000
% Daily Value*
Total Fat 119 g183.8%
Saturated Fat 54.7 g273.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125.9 mg5.2%
Total Carbohydrates 569 g189.8%
Dietary Fiber 56.5 g226%
Sugars 433.7 g
Protein 36 g72%
Vitamin A 0.8% Vitamin C 5.1%
Calcium 57.8% Iron 58.3%
*Based on a 2000 Calorie diet