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Brown Sugar Muffins

Holiday.Cook's picture
Ingredients
  Light brown sugar 3⁄4 Cup (12 tbs), firmly packed
  Butter/Margarine 2 Tablespoon
  Ground cinnamon 2 Teaspoon
  Batter 2 Cup (32 tbs)
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 375°F. Lightly grease bottoms of 12 (2 1/2-inch) muffin-pan cups.
2. Make Topping: In small bowl, combine topping ingredients; mix until crumbly.
3. Make Batter: Sift flour with baking powder and salt.
4. In large bowl of electric mixer, at medium speed, beat butter until fluffy. Beat in brown sugar, then egg until very light and fluffy. At low speed, blend in milk, then flour mixture, just until combined. Divide evenly into muffin cups.
5. Sprinkle topping over each muffin. Bake 20 minutes, or until cake tester inserted in center comes out clean.
6. Cool slightly in pan on wire rack. Gently remove from pan. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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