In a small skillet, melt 1 tablespoon butter over low heat. Add ½ cup pecan halves and 1 tablespoon brown sugar. Cook, stirring constantly over low heat 2 to 3 minutes, or until brown sugar dissolves and coats pecans. Cool pecans on a pan lined with waxed paper. These Brown Sugar Caramelized Pecans may be use to top a cake frosting, to decorate a sundae, or as an ingredient in a green salad. They are YUMMY! --Betty
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Looking for a party dessert that can be whipped up in ten minutes flat? Well, then you have found your perfect pick. Betty whips up a delicious, decadent dessert recipe using brown sugar and pecans. It’s so good that your guests won’t stop swooning over it. Watch thus recipe video to learn more about this delightful yet simple dessert recipe.