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No Egg, Milk, Or Butter Cake

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Ingredients
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Vegetable oil 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Dark seedless raisins 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cloves 1⁄2 Teaspoon
  Hot water 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  All purpose flour 3 Cup (48 tbs)
Directions

Combine first 8 ingredients; reserve 1 teaspoon hot water.
Cook over medium heat to boiling point, stirring constantly.
Remove from heat; cool completely.
Dissolve soda in remaining teaspoon hot water.
Add to mixture with flour; stir until well blended; turn into loaf pan.
Bake 325 degrees for 45 minutes.
Turn out of baking pan; cool on rack; slice thinly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Your rating: None
4.41111
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 927 Calories from Fat 413

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 203.5 mg8.5%

Total Carbohydrates 126 g41.9%

Dietary Fiber 3.9 g15.4%

Sugars 68.5 g

Protein 8 g15.8%

Vitamin A 0.1% Vitamin C 1.9%

Calcium 4.2% Iron 21.3%

*Based on a 2000 Calorie diet

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No Egg, Milk, Or Butter Cake Recipe