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Brown Sugar Sauce

fast.cook's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Lemon juice 3 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Cook sugar and water together for 5 minutes.
Pour slowly into beaten egg, stirring constantly.
Cook over low heat for 2 minutes.
Add lemon juice and salt.
Serve hot.
Makes about 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Quick

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4.025
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 833 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 312.7 mg13%

Total Carbohydrates 204 g68.1%

Dietary Fiber 0.18 g0.72%

Sugars 201.5 g

Protein 6 g12.9%

Vitamin A 5.1% Vitamin C 34.5%

Calcium 3% Iron 5.2%

*Based on a 2000 Calorie diet

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Brown Sugar Sauce Recipe