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Brown Sugar Drops

Western.Chefs's picture
Ingredients
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Butter/Margarine / 1/2 cup each vegetable shortening and butter 1 Cup (16 tbs), softened to room temperature
  Firmly packed brown sugar 2 Cup (32 tbs) (Light / Dark Colored)
  Eggs 2
  Sour milk/Buttermilk 1⁄2 Cup (8 tbs)
  Maple flavor 2 Teaspoon
Directions

Preheat oven to 400° F.
Sift flour with soda and salt and set aside.
With a rotary beater or electric mixer cream butter, sugar, and eggs until well blended.
Mix in sour milk and maple flavoring.
Slowly mix in dry ingredients.
Drop by rounded teaspoonfuls 2" apart on greased baking sheets and bake 8-10 minutes until nearly firm (cookie should barely retain fingerprint when lightly touched).
Transfer cookies to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Servings: 
4

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4.264285
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1303 Calories from Fat 445

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 30.8 g153.8%

Trans Fat 0 g

Cholesterol 226.7 mg75.6%

Sodium 931.5 mg38.8%

Total Carbohydrates 198 g66%

Dietary Fiber 3 g11.8%

Sugars 113.9 g

Protein 17 g35%

Vitamin A 30.6% Vitamin C 0.3%

Calcium 22.4% Iron 35.3%

*Based on a 2000 Calorie diet

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Brown Sugar Drops Recipe