You are here

Brown Sugar Drops

Western.Chefs's picture
Ingredients
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Butter/Margarine / 1/2 cup each vegetable shortening and butter 1 Cup (16 tbs), softened to room temperature
  Firmly packed brown sugar 2 Cup (32 tbs) (Light / Dark Colored)
  Eggs 2
  Sour milk/Buttermilk 1⁄2 Cup (8 tbs)
  Maple flavor 2 Teaspoon
Directions

Preheat oven to 400° F.
Sift flour with soda and salt and set aside.
With a rotary beater or electric mixer cream butter, sugar, and eggs until well blended.
Mix in sour milk and maple flavoring.
Slowly mix in dry ingredients.
Drop by rounded teaspoonfuls 2" apart on greased baking sheets and bake 8-10 minutes until nearly firm (cookie should barely retain fingerprint when lightly touched).
Transfer cookies to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.264285
Average: 4.3 (21 votes)