Brown Sugar Drops
|Sifted flour||3 1⁄2 Cup (56 tbs)|
|Baking soda||1 Teaspoon|
|Butter/Margarine / 1/2 cup each vegetable shortening and butter||1 Cup (16 tbs), softened to room temperature|
|Firmly packed brown sugar||2 Cup (32 tbs) (Light / Dark Colored)|
|Sour milk/Buttermilk||1⁄2 Cup (8 tbs)|
|Maple flavor||2 Teaspoon|
Preheat oven to 400° F.
Sift flour with soda and salt and set aside.
With a rotary beater or electric mixer cream butter, sugar, and eggs until well blended.
Mix in sour milk and maple flavoring.
Slowly mix in dry ingredients.
Drop by rounded teaspoonfuls 2" apart on greased baking sheets and bake 8-10 minutes until nearly firm (cookie should barely retain fingerprint when lightly touched).
Transfer cookies to wire racks to cool.