First Mystery Cake
|Confectioners sugar||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
|Strong coffee||3 Tablespoon|
1) Take a bowl and cream the butter into it.
2) Add sugar and cocoa gradually mixing thoroughly until fluffy and light.
3) Add coffee along with the vanilla slowly drop by drop.
4) Make mixture soft so that it can be spread.
5) Serve as required.