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Rolled Sugar Cookies

the.instructor's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground mace 1⁄2 Teaspoon
Directions

Cream together butter and sugar.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, salt, and mace, if desired.
Blend into creamed mixture.
Divide in half.
Cover; chill 1 hour.
On lightly floured surface, roll each half to 1/8-inch thickness for thin cookies or 1/4-inch thickness for thick cookies.
Cut in desired shapes with cookie cutters.
Place on an ungreased cookie sheet.
Bake at 375°, 7 to 8 minutes for thin cookies or 10 to 12 minutes for thick cookies.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2734 Calories from Fat 893

% Daily Value*

Total Fat 102 g156.3%

Saturated Fat 61.1 g305.3%

Trans Fat 0 g

Cholesterol 459 mg153%

Sodium 1871.1 mg78%

Total Carbohydrates 422 g140.7%

Dietary Fiber 8.1 g32.5%

Sugars 204.3 g

Protein 38 g76.6%

Vitamin A 62.7% Vitamin C 0.88%

Calcium 90.5% Iron 86.2%

*Based on a 2000 Calorie diet

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Rolled Sugar Cookies Recipe