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Rolled Sugar Cookies

the.instructor's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground mace 1⁄2 Teaspoon
Directions

Cream together butter and sugar.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, salt, and mace, if desired.
Blend into creamed mixture.
Divide in half.
Cover; chill 1 hour.
On lightly floured surface, roll each half to 1/8-inch thickness for thin cookies or 1/4-inch thickness for thick cookies.
Cut in desired shapes with cookie cutters.
Place on an ungreased cookie sheet.
Bake at 375°, 7 to 8 minutes for thin cookies or 10 to 12 minutes for thick cookies.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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