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Brown Sugar Drops

Holiday.Cook's picture
Ingredients
  Packed light brown sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Ground ginger 1 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Preheat oven to 375° F.
In a large saucepan, place brown sugar, butter, and corn syrup.
Cook and stir mixture over low heat until butter melts; remove from heat.
Stir in flour, ginger, and salt until ingredients are well blended.
Drop batter by rounded tea-spoonfuls about 4 inches apart onto a greased and floured cookie sheet.
Bake for 5 minutes or until cookies are set.
Cool 2 minutes; remove with a spatula.
Makes 2 dozen.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Ginger
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 94.2 mg3.9%

Total Carbohydrates 42 g14.1%

Dietary Fiber 0.58 g2.3%

Sugars 19.2 g

Protein 2 g3.7%

Vitamin A 7.1% Vitamin C 0.15%

Calcium 1.1% Iron 5.3%

*Based on a 2000 Calorie diet

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Brown Sugar Drops Recipe