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Cinnamon Sugar Cookies

Global.Platter's picture
Ingredients
  Reduced calorie stick margarine 3 Tablespoon, softened
  Sugar 12 Tablespoon, divided (2/3 Cup Plus 1 1/2 Tablespoons)
  Egg 1
  Vanilla extract 1 1⁄2 Teaspoon
  All-purpose flour 1 1⁄2 Cup (24 tbs), divided
  All-purpose flour 1 1⁄2 Teaspoon, divided
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon, divided
  Ground cinnamon 1⁄8 Teaspoon, divided
Directions

Beat margarine at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating well.
Add egg and vanilla; beat well.
Combine 1 1/2 cups flour, baking soda, and 1/2 teaspoon cinnamon; gradually add to margarine mixture, beating well.
Sprinkle remaining 1 1/2 teaspoons flour evenly over work surface.
Turn dough out onto floured surface.
Lightly flour hands, and shape dough into 16 balls.
Combine remaining 1 1/2 tablespoons sugar and remaining 1/8 teaspoon ground cinnamon.
Roll balls in sugar mixture.
Place balls, 3 inches apart, on ungreased cookie sheets.
Pat each into a 2-inch circle.
Bake at 375° for 6 to 8 minutes or until golden.
Remove from cookie sheets; let cool completely on wire racks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Sugar
Cook Time: 
8 Minutes

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