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Malpuras

Chef.Foodie's picture
Ingredients
  Semolina 340 Gram
  Refined flour 115 Gram
  Sugar 115 Gram
  Fat 30 Gram
  Lime juice 1⁄4 Teaspoon
  Salt 1 Pinch
  Soda bicarbonate 1⁄2 Teaspoon
  Cardamom 10
  Water 1⁄2 Cup (8 tbs) (Or As Needed)
  Fat 2 Cup (32 tbs) (For Frying)
For sugar syrup
  Sugar 340 Gram
  Water 150 Milliliter
  Lime juice 1 Teaspoon
Directions

1. Sift flour and soda bicarbonate together; mix with semolina.
2. Add sugar, lime juice, fat, salt and cardamom powder and water to make a thin batter. Set aside for half an hour.
3. Prepare a sugar syrup with sugar and water. Clarify with lime juice; keep it hike-warm.
4. Heat a little fat in a fry-pan.
5. Pour a spoon of mixture. Spread it to a round of 10 cm. (4") diameter.
6. Pour a little hot fat around.
7. Turn over and fry. Remove excess fat and repeat process.
8. Put fried malpuras into prepared sugar syrup.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Sugar
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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