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Brown Sugar Custard

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Ingredients
  Milk 2 Cup (32 tbs)
  Cream 1 Cup (16 tbs)
  Dark brown sugar 1⁄2 Cup (8 tbs) (Firmly Packed)
  Salt 1⁄4 Teaspoon
  Eggs 3 , slightly beaten
  Nuts 1 Teaspoon
Directions

Scald milk and cream with sugar and salt.
Stir slowly into beaten eggs.
Strain into custard cups which have been set in a shallow pan.
Pour in enough hot water to reach almost up to top of the cups.
Bake in a moderately slow oven (325° F.) for 30 minutes, or until custard tests done.
Serve warm or cold, plain, or with a spoonful of chopped nuts or coconut on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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