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Sugar Crisps

Global.Potpourri's picture
Ingredients
  Soft butter 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Lemon 1 , rind grated
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Slivered blanched almonds 1⁄4 Cup (4 tbs)
  Diced candied cherries 1⁄4 Cup (4 tbs)
  Diced candied orange peel 1⁄4 Cup (4 tbs)
  Angelica/Citron 1⁄4 Cup (4 tbs)
  Honey 3 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Cream butter and sugars.
Add eggs, one at a time, beating until light after each addition.
Add grated lemon rind and flour.
Drop by teaspoonfuls onto greased cookie sheets.
Spread thin with silver knife dipped into cold water.
Mix remaining ingredients and top each cookie with a small mound of mixture.
Bake in preheated moderate oven (375°F.) for 8 minutes, or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.0175
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 963 Calories from Fat 469

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 30.3 g151.3%

Trans Fat 0 g

Cholesterol 227.8 mg75.9%

Sodium 128 mg5.3%

Total Carbohydrates 117 g39.1%

Dietary Fiber 3.5 g14.2%

Sugars 70.2 g

Protein 11 g21.2%

Vitamin A 31% Vitamin C 20.7%

Calcium 8.7% Iron 19.2%

*Based on a 2000 Calorie diet

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Sugar Crisps Recipe