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Sugar Crisps

Global.Potpourri's picture
Ingredients
  Soft butter 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Lemon 1 , rind grated
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Slivered blanched almonds 1⁄4 Cup (4 tbs)
  Diced candied cherries 1⁄4 Cup (4 tbs)
  Diced candied orange peel 1⁄4 Cup (4 tbs)
  Angelica/Citron 1⁄4 Cup (4 tbs)
  Honey 3 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Cream butter and sugars.
Add eggs, one at a time, beating until light after each addition.
Add grated lemon rind and flour.
Drop by teaspoonfuls onto greased cookie sheets.
Spread thin with silver knife dipped into cold water.
Mix remaining ingredients and top each cookie with a small mound of mixture.
Bake in preheated moderate oven (375°F.) for 8 minutes, or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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