|Soft butter||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Firmly packed light brown sugar||1⁄3 Cup (5.33 tbs)|
|Lemon||1 , rind grated|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Seedless raisins||1⁄4 Cup (4 tbs)|
|Slivered blanched almonds||1⁄4 Cup (4 tbs)|
|Diced candied cherries||1⁄4 Cup (4 tbs)|
|Diced candied orange peel||1⁄4 Cup (4 tbs)|
|Angelica/Citron||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
Cream butter and sugars.
Add eggs, one at a time, beating until light after each addition.
Add grated lemon rind and flour.
Drop by teaspoonfuls onto greased cookie sheets.
Spread thin with silver knife dipped into cold water.
Mix remaining ingredients and top each cookie with a small mound of mixture.
Bake in preheated moderate oven (375°F.) for 8 minutes, or until lightly browned.
Calories 963 Calories from Fat 469
% Daily Value*
Total Fat 53 g81.6%
Saturated Fat 30.3 g151.3%
Trans Fat 0 g
Cholesterol 227.8 mg75.9%
Sodium 128 mg5.3%
Total Carbohydrates 117 g39.1%
Dietary Fiber 3.5 g14.2%
Sugars 70.2 g
Protein 11 g21.2%
Vitamin A 31% Vitamin C 20.7%
Calcium 8.7% Iron 19.2%
*Based on a 2000 Calorie diet