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Minted Sugar Snaps

Country.Chef's picture
  Butter/Margarine 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Coarsely ground black pepper 1⁄8 Teaspoon
  Snap peas 1 Pound, strings removed
  Garlic 1 Clove (5 gm), minced
  Loosely packed fresh mint leaves 1⁄3 Cup (5.33 tbs), finely chopped
  Freshly grated lemon peel 1⁄2 Teaspoon
  Freshly grated lime peel 1⁄4 Teaspoon

In nonstick 12-inch skillet, heat butter, salt, and pepper over medium heat until butter has melted.
Add snap peas and cook, stirring, until tender-crisp, about 5 minutes.
Remove from heat.
Add garlic, mint, and lemon and lime peels; toss well.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 317 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 509.2 mg21.2%

Total Carbohydrates 39 g12.9%

Dietary Fiber 13.4 g53.6%

Sugars 18.4 g

Protein 14 g27.4%

Vitamin A 116.1% Vitamin C 470.7%

Calcium 24.4% Iron 57.4%

*Based on a 2000 Calorie diet

Minted Sugar Snaps Recipe